Fluff is a unique marshmallow crème that has been in the US market since 1920 and has grown to become one of Americas favourite bakery essentials. Fluffs unusual light and fluffy texture makes it ideal as a sandwich spread, cake filling, topping or ingredient and wait until you try a dollop on your hot chocolate. With over 50 different recipes available online (www.marshmallowfluff.com/online-yummy-book/) and still growing, the possibilities are endless!
Ingredients:
Corn Syrup, Sugar, Dried Egg White, Flavouring
Allergy Information:
- Free From: Gluten
Storage:
- Store in a cool & dry place
Number Of Uses:
18 Servings per package: 18, Serving Size: 2 tbsp (12g)
Preparation and Usage:
Serving Hints
Spread directly on toast, scones or teacakes as part of a delicious tasting low fat breakfast.
Use directly from container on crackers or in hot cocoa.
For an ice cream topping, mix 4 heaping tbsp. of Fluff with 3 tbsp. of water. Microwave for 15 seconds on high and stir.
For a super fruit dip, mix 200g cream cheese and 1 jar Marshmallow Fluff.
Try A...
Fluffernutter
The delicious sandwich made with Marshmallow Fluff and Peanut Butter.
No cholesterol
Gluten free
Suitable for vegetarians
Kosher
| Typical Values | Per 100g |
|---|---|
| Energy |
1382 kJ 330 kcal |
|
Fat of which saturates |
0.3 g 0 g |
|
Carbohydrates of which sugars |
0 g 81.0 g |
| Fibre | 0 g |
| Protein | 1.0 g |
| Salt | 0.1 g |