16th Feb 2026
Bakewell Tart
Pastry Base with Strawberry Flavour Filling, Almond Flavour Sponge Layer, Topped with Fondant Icing And Half a Glacé Cherry 110g e
Ingredients: Fondant Icing (32%) (Icing Sugar, Water, Glucose, Palm Oil, Humectant (Glycerol), Flavouring, Preservative (E202)), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamine), Sugar, Rapeseed Oil, Water, Margarine (Vegetable Oils (Palm, Rapeseed), Salt, Emulsifier (E475), Colours (E100, E160b), Flavouring), Glacé Cherry (2%) (Cherry, Glucose-Fructose Syrup, Sugar, Citric Acid, Colour (E127)), Egg Powder, Humectant (Glycerol), Whole Whey Powder (Milk), Flavourings, Raising Agents (E450, E500, E501), Preservative (E202), Thickener (Pectin), Acidity Regulator (Citric Acid), Salt, Colours (E124).
Warning: E124 may have an adverse effect on activity and attention in children.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
| Nutrition Information: | ||
| Typical Values | per 100g | |
| Energy
Fat (of which saturates) Carbohydrate (of which sugars) Protein Salt |
1955kJ
466kcal 20g 5.1g 68g 47g 3.5g 0.22g |
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