1st Jan 2026
Raspberry & White Chocolate Cake
Ingredients
Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Vanilla Flavour Frosting (16%) [Sugar, Vegetable Oils (Palm, Rapeseed), Water, Humectant (Sorbitols), Skimmed Milk Powder, Cream Cheese Powder (Milk), Natural Flavouring, Acid (Citric Acid), Salt, Emulsifier (Polysorbate 60), Preservative (Potassium Sorbate], Rapeseed Oil, Water, Raspberries (4%), Humectant (Glycerol), Dried Egg Powder, White Chocolate Chunks (1%)[Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (Milk), Lactose (Milk), Emulsifier (Soya Lecithins), Vanilla Extract] , Pink Coloured Sugar Sprinkles [Sugar, Maize Starch, Concentrates (Sweet Potato, Radish, Spirulina, Apple), Coconut Oil, Glazing Agent: Beeswax], Raising Agents (Diphosphates, Sodium Carbonates, Calcium Phosphates), Whey Powder (Milk), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Modified Maize Starch, Preservative (Potassium Sorbate), Dextrose, Natural Flavourings, Acidity Regulator (Citric Acid), Colour (Algal Carotenes), Soya Flour.